Answer:
A. Ask the person whether he/she is choking.
Explanation:
Then signaling that they cant breath or talk, then proceed.
1.Use a forehand grip.
2.Stand sideways with your non-racket hand facing the net
3.Shift your weight to your rear foot, bend your elbow holding the racket and prepare to hit the incoming shuttle.
4.As you hit the shuttle, straighten your elbow, tapping the shuttle as you hit it. Keep in mind the angle of the racket which will determine the shuttle's direction.
5.Do a follow through and shift your weight from the rear to the front foot.
1. eat a lot
2. what kind of food you eat
3. how many times you eat
4. how you take care of it
5. Dont eat a lot
6. dont eat food with a lot of cholesterol
Answer:
Just Right ...................................................................................................
Hihi!
The answer would be that ready-to-eat TCS dishes can be hot held above 135° or cold held below 41° Fahrenheit!
I hope I helped!
-Loliarual
