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aleksley [76]
3 years ago
13

How did pasteur help fighting infectious diseases

Biology
2 answers:
alekssr [168]3 years ago
6 0
Pasteur reasoned the factor that made the bacteria less deadly was exposure to oxygen. The discovery of the chicken cholera vaccine by Louis Pasteur revolutionized work in infectious diseases and can be considered the birth of immunology.
Nimfa-mama [501]3 years ago
4 0
Pasteur reasoned the factor that made the bacteria less deadly was exposure to oxygen. The discovery of the chicken cholera vaccine by Louis Pasteur revolutionized work in infectious diseases and can be considered the birth of immunology
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Describe the function of the proteins embedded in the cell membrane
Mamont248 [21]

Answer:

Explanation:

Protein deeply embedded in the bilayer are called integral membrane proteins. Most of this integral membrane proteins span the whole bilayer and they are called Transmembrane protein.

Because many molecules and ions can not pass through the hydrophobic core of the cell membrane they need a carrier mediated transport to go in and out of the cell. Transmembrane protein serves as channels, receptors (hormones, growth factors, neurotransmitter), tissue specific antigens, ion channels, membrane based enzymes etc that moves in and out of the cell.

3 0
4 years ago
Sort each type of bacteria according to whether it is helpful or harmful. sort each item to the appropriate bin.
Lelu [443]
Helpful bacteria: Decomposers, Nitrogen fixers, Probiotics
Harmful bacteria: Pathogens, Salmonella, MRSA

Bacteria are microscopic, single-celled organisms that exist in their millions, in every environment, both inside and outside other organisms. There are many different types of bacteria. One way of classifying them is by shape. Some bacteria are helpful while some are harmful.


6 0
4 years ago
Read 2 more answers
What does a positive test for simple sugars look like?
timofeeve [1]

Answer:

Green, red or orange

Explanation:

Benedict's solution is used to test for simple sugars, such as glucose. It is a clear blue solution of sodium and copper salts. A potion of sugar solution is added an equal amount of benedict's solution and heated to boil. In the presence of simple sugars, the blue solution changes color from blue to green, yellow, and red, depending on the amount of sugar.  When the solution turns to orange, it indicates that there is presence of reducing sugars.

4 0
3 years ago
This element is a gas that is found in both nucleic acids and in amino acids, important building blocks of life. What is it? A.
damaskus [11]

Answer:

Yes, your answer, nitrogen, is correct (the most appropriate option). However, oxygen is also a correct option.

Explanation:

Nitrogen exists on its own as a diatomic gas. However, it exists as organic nitrogen in nucleic acids such as DNA and RNA (as part of their nitrogenous bases) and in the amino (--NH_{2}) group of amino acids.

Do note that a case can also be made for oxygen as a right option: like nitrogen, it exists as a diatomic gas and can be found in both nucleic acids and in the carboxylic group of amino acids.

Sulfur is not an appropriate option as nitrogenous bases (and nucleic acids) to the best of my knowledge do not contain sulphur although some amino acids like cysteine do.

Carbon is not also an appropriate option because elemental carbon does not exist in gaseous form even though it can be found in both nucleic acids and amino acids.

4 0
4 years ago
What can you do to your models of starch and of a polypeptide chain in a protein to make them more accurate?
Pepsi [2]

Polypeptids

A polypeptide is a linear chain (without ramifications) of aminoacids linked by peptidic-bonds. We speak of a polypeptide when the chain contains between 10 and 100 amino acids. Above 100 amino acids are generally referred to as protein.

Among them, multicyclic peptides, phosphorylated peptides or those incorporating non-peptide bonds or conjugated peptides.


Starch

Starch is a mixture of two homopolymers, amylose and amylopectin


* Amylose, slightly branched with short branches and a molecular weight of between 10,000 and 1,000,000 Dalton (600 to 1000 glucose molecules).


* amylopectin or isoamylose, a branched molecule with long branches every 24 to 30 glucose units via α (1-6) bonds. Its molecular weight can range from 1,000,000 to 100,000,000 Dalton (between 10,000 and 100,000 glucose units).


To summarize the structure of the polypeptides is still linear, but the structure of the starch has ramifications.

7 0
3 years ago
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