It oxidies iron and inorganic sulfur compounds. The oxidation process can be harmful, as it produces sulfuric acid, which is a major pollutant. It has been suggested that T. ferrooxidans forms a symbiotic relationship with members of the genus Acidiphilium, a bacterial capable of iron reduction. Other species of Thiobacillus grow in water and sediment; there are both freshwater and marine strains.
The bacteria are usually found in rivers, canals, mine drainage effluents and mining areas. So there may be some source of these bacilli near their house.They require inorganic sources to grow and contain an enzyme called ferrous oxidase that allows them to metabolize iron.
<span>They eat iron pipes corroding the pipes leading into households and produce a thick slime layer biofilm.</span>
Answer:
all of their cells grew larger
Organisms that eat—or prey on— herbivores are called carnivores. One push, and a trail of dominos falls. During photosynthesis, green plants use energy<span> from the Sun to convert carbon dioxide and water into sugar molecules. The diagram below shows the overall </span>flow<span> of </span>energy<span> through </span>living<span> things.</span>
