Answer:
Yes, amylase can be reused, and when fulfills its catalytic function, it is free to catalyze the breakdown of another starch molecule.
Explanation:
Amylase is an enzyme capable of catalyzing the breakdown of starch bonds, separating it into glucose molecules.
The enzymes, including amylase, have the property of being free and without structural alteration when catalyzing a reaction, to bind to the specific substrate and catalyze a new reaction.
Amylase is not consumed, unlike a reagent, so it can be reused in new reactions.
the answer is it has a long half life
Answer:
Green peas if it does not have a dominant allele for yellow peas.
Explanation:
In pea plants, yellow is the dominant allele color of peas and green is the recessive allele color of the pea. So the genotype that makes yellow color pea is YY or Yy and the genotype that is responsible for producing green color pea is only YY.
This shows that homozygous dominant or heterozygous dominant condition gives rise to yellow color pea and only homozygous recessive condition would give rise to green color pea plants.
Therefore if a pea plant has the recessive allele for green peas it will produce green peas if it does not have a dominant allele for yellow peas.
