Answer:
science or health? I don't know what sub is that
Answer:
Low temperatures slow down chemical reactions, the action of enzymes, and delay or inhibit the growth and activity of microorganisms. The lower the temperature, the slower the chemical reactions, enzymatic action and bacterial growth will be.
Explanation:
Refrigeration consists of keeping the products at low temperatures, but above their freezing temperature. Refrigeration prevents the growth of microorganisms that can withstand temperatures above 45º C and many that can survive temperatures ranging from 15 to 45º C. If we lower the storage temperature of perishable foods, we will be able to significantly reduce the speed of reproduction of the vast majority of microorganisms, which cause decomposition and generate possible diseases in consumers. Refrigeration decelerates the metabolism of organic matter until it stops almost completely when we reach -18 ° C (international conservation standard for most frozen products), in addition to achieving partial or total inhibition of altering processes in food, such as certain enzymatic reactions or the metabolic degradation of proteins, thus delaying the decomposition of these.
The answer is; B
Not all disturbances to ecosystems are undesirable. The fact, however, is that disturbance does change the structure of the ecosystem including impacting the biodiversity. The disturbance may benefit some species while it may be disadvantageous to some species. An example is that while a volcanic eruption might devastate a whole ecosystem, the recovered ecosystem after time may have an increased biodiversity than before.
Answer:
For each glucose that enters glycolysis, <u>2 </u>acetyl CoA enter the citric acid cycle.
Explanation:
<u>SYNTHESIS OF 2Acetyl CoA -:</u>
The glucose is transformed into 2pyruvate (6 carbon molecules are converted into 2 -3 carbon molecules) during glycolysis. In both aerobic and anaerobic respiration, glycolysis occurs frequently. This process takes place in the cytoplasm (it does not require oxygen or mitochondria), but if both oxygen and mitochondria are present, two molecules of pyruvate join mitochondria and prepare for citric acid cycle.
Until entering this, the molecules go through a mechanism known as the linked (connects glycolysis with citric acid cycle) reaction, in which the pyruvate molecule is transformed into 2 acetyl CoA (meaning 3 carbon molecules are converted into 2 carbon molecules) and a carbon molecule is released in the form of 
(waste product).
2NAD+ and NADH are synthesized in the linked reaction, implying that reducing power is produced. It means that electrons from pyruvate are released in the form of hydrogen, which 2NAD+ accepts and reduces to form 2 NADH.
→ 
→ 
<u>Linked reaction is also known as oxidative -dicarboxylation.</u>
Hence, 2 Acetyl CoA is required to enter citric acid cycle.
