C. Cut out the insulin gene from human DNA.
this is done with an enzyme called lygase
Answer:
Most of the shellfish we eat are going to be negatively impacted by ocean acidification due to the fact that they will be unable to build sturdy shells. Some oyster hatcheries in the Pacific Northwest have already been impacted, and have seen declines in larval settlement and survival rates.
There is no image or choices so what exactly do you want us to answer.
Answer:
The genetic variations that are best suited for their enviornment
Explanation:
Those that are not well suited for their environment will die off, leaving only the ones that are suited for it. This species will slowly take hold until the species has adapted and become a completely different one.
