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vladimir1956 [14]
3 years ago
12

A patient has diabetes, a disease that causes high blood sugar levels. Which macromolecule will a dietician monitor most closely

in a patient that has the disease
Biology
2 answers:
Mama L [17]3 years ago
9 0

Answer:

(A) Carbohydrates

Explanation:

solong [7]3 years ago
3 0
The answer is carbohydrate. The carbohydrate is consists of monosaccharides which includes sugar(glucose). So the carbohydrate will be a best dietician monitor.
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