Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
D westerlies
Because the west wind of flowing well west
The elements are pure forms of matter that cannot be broken down into simpler substances.
Answer: 1). A and B are both dominant (because A and B are codominant to one another)
2). E. All of the above
Explanation:
1). From the image above, A and B are both dominant because they are equally expressed when they occur in a pair (when they occur as blood type AB), also they are dominant because each of them expressed itself when it occurs in a pair with a recessive allele (IAi and IBi).
2). The children of a father with A blood and a mother with B blood will have all the four blood types: A, B, AB, and O. If each parent has a recessive allele, that is if each parent is heterozygous for his/her blood type (IAi for the father and IBi for the mother), the cross between them will produce all the four possible blood types.
See the attached punnet square for more information.
<span>The Mediterranean dry-summer
climates usually experiences dry temperatures during summer because of the
subtropical high overhead. Mediterranean climate is also a mesothermal climate;
it means that it normally has a long, dry, and hot summer. It is usually
associated with dry summers, and in contrast, mild, rainy winters.</span>
