B. any material supplied by the environment that humans use
Complete question: Which Best describes how water moves during osmosis?
A. From passive transport regions to active transport regions
B. From active transport regions to passive transport regions
C. From high solute concentration to low solute concentration
D. From low solute concentration to high solute concentration
Answer:
The correct option is D(From low solute concentration to high solute concentration)
Explanation:
Osmosis can be defined as the thermal movement of water molecules through a selectively permeable or semi-permeable membrane.
A selectively (differentially) permeable membrane will only allow certain molecules to pass through it. Water molecules can pass through a selectively permeable membrane easily but solutes(for example, sugar molecules) cannot.
Using sugar solution to explain further, the following occurs when equal volume of a weak( low solute concentration) and a strong sugar solution( high solute concentration) are separated by a selectively permeable membrane. A diffusion gradient exists between the water molecules in the two solutions. As a result, water molecules move from the low solute concentration to high solute concentration through the membrane. This water movement continues untill there is equal concentration of sugar on the both sides of the membrane.
Answer:
I say B
Explanation:
I say B would be the answer because you're recreating things, even from waste disposal
<span>The inferences I can make regarding the pH of a particular part of the digestive system is that it has a pH of 3. I know that 7 is neutral, and 8-14 is basic. I know that below 7 is acidic. The lower the number is from 7, the more acidic it is. I know that hydrochloric acid is quite acidic because I feel the burn from it when I get acid reflux attacks.
I think the relative size of carbon-based molecules are the size of a nickel, which I think is quite large. I think this because humans need carbon to live and a lot of foods contain carbon, so a lot of carbon molecules are broken down in the digestive tract.</span>
Answer:
Saffir-Simpson Hurricane scale
Hurricane winds are measured using the Saffir-Simpson Hurricane scale. This scale was first developed in the late 1960s and was further developed in the early 1970s. It uses measurements in pressure, wind speed, storm surge and damage potential to put hurricanes into 5 categories.
Explanation:
mark me brainlest
