Answer:
Removal of introns
Explanation:
the reduction in the sequence is as a result of the removal of introns. Introns are actually non-coding regions and do not code for proteins. they are usually spliced out.
Answer:
The answer is » Both processes produce carbon dioxide.
Answer:
Various day to day use item are made because of direct from a huge amount of different microorganisms. microscopic organisms, molds, or a blend of these. Microorganism which are utilized in food creation such as alcohols, bakery products and esters are formed with fermentation.
1. Drinks like brew and wine ' - Saccharomyces cerevisiae
2. Cheese: Penicillium roqueforti and camemberti
3. Soy sauce: by utilizing aspergillus species particularly A. oryzae
4 Bread and pastry shop items : Saccharomyces cerevisiae or Yeast by producing Co2 by the process of fermentation.
5. Fermented milk items : Lactobacillus, Bifidobacterium and lactococcus.
Answer:
59 is false and 60 and true
Explanation: I think it is right sorry if it is wrong. I hope this helps
