Answer:
a deoxyribose (5-carbon sugar), a phosphate group, and a nitrogenous base (Figure 9.3). So the third option.
This would depend on if the other parents has it or not. If they do not, they have a 50/50 chance that the trait will become recessive. That said, it could still be passed on to the child's kids in later generations.
Answer:
Golgi
Explanation:
It's probably too late, but here is an answer. Think of the Golgi as the warehouse that makes the final changes and ships things out of the cell.
Mechanical digestion so breaking down of the food in your mouth. Hope this help :)
D mantle
The mantle swells up in response to the plate moving
