<span>ecosystems limiting factors include the temperature of the water, sunlight, the amount of nutrients, and dissolved oxygen content, which is the amount of oxygen gas dissolved in a given volume of water at a particular temperature and pressure. The salinity can also be a limiting factor in aquatic ecosystems.</span>
Because the acid helps the stomachs digestion system digest
Answer:
the first one is most likely
Explanation:
E. coli is a micro-organism while is mobile, and possess flagella for the same It has the ability to ferment both glucose and lactose. But it can not utilize citrate. It is a common food-borne pathogen, and can be present due to poor hygienic conditions, or water contaminations.
When a butter is treated with fatty acid desaturase,
the hydrogen atom will be removed and form a carbon double bond, which allow the
membrane to become more fluid. When temperatures change, a phase transition
occurs. If the temperature decrease, the membrane gels becomes solid which then
results to cracks and the imbedded proteins cannot partake in conformational
changes, thus it is important to maintain membrane fluidity.
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