Answer:
a. Biomagnification
Explanation:
Biomagnification is the name given to the progressive accumulation of substances from one trophic level to another along a food chain. Thus, the substance will have its highest concentration in individuals who occupy trophic levels furthest from producers.
For biomagnification to occur, substances must be fat soluble (lipid soluble) and thus adhere to living tissues. Another feature of substances that undergo biomagnification is that they are generally not biodegradable or metabolized by the body.
The phenomenon is quite common with heavy metals (lead; mercury) and certain chlorinated and aromatic organic compounds with higher molecular mass, such as the insecticide DDT.
Answer:
amino acid tryptophan
Explanation:
Eating Turkey Won't Make You Sleepy. The oft-repeated turkey myth stems from the fact that turkey contains the amino acid tryptophan, which forms the basis of brain chemicals that make people tired.
Answer:
The amount of CO2 found in the atmosphere varies over the course of a year. Much of this variation happens because of the role of plants in the carbon cycle. Respiration happens all the time, but dominates during the colder months of the year, resulting in higher CO2 levels in the atmosphere during those months.
Explanation:
