Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.
I believe that the answer to this is the last two answers
The answer would most likely be B
Answer:
Option B
Explanation:
This kind of fiber advances the motion of material through a person's digestive system and expands stool mass, so it very well may be of advantage to the individuals who battle with constipation or sporadic stools.
During an intense scene of diverticular malady, it is fitting to lessen insoluble fiber consumption since it can go about as an aggravation.
