They might go extinct if they can't keep up with the competition
Probably nothing. There are a lot of vegetarians in California and Australia and Oceania and Asia (mostly Japan and India).
Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
I would say A or C I’m not sure but if I had to choose A or C my best guess would be A
I hope this helps :)
Answer:
tertiary; quaternary
Explanation:
The orientation of all the atoms of a protein in three dimensions represents its tertiary structure. It includes the folding of the polypeptide chains in a way that brings are far apart amino acids of its secondary structure close together. Various segments of a polypeptide chain interact to form tertiary structures and these segments are held together by different kinds of weak interactions.
However, disulfide cross-links between the segments of polypeptide chains also stabilize the tertiary structure of some proteins. Likewise, disulfide bonds also hold the protein subunits of some proteins together and thereby, contribute to the quaternary structure. For example, two light chains of an antibody are joined together by disulfide bonds.
