Answer:
a. TRUE
Explanation:
In everyday language, alcohol is known as the chemical compound ethanol, also named as ethyl alcohol. It is a colorless and flammable liquid, whose boiling point is 78 ° C. This compound is used to prepare alcoholic beverages. Alcoholic beverages can be produced by fermentation (such as wine and beer) or by distillation (such as liquor). It should be noted that ethyl alcohol is a psychoactive drug for humans. Its consumption produces, in principle, a feeling of joy. At the time, the individual may suffer coordination problems and have blurred vision. With excessive consumption, it is possible to reach a state of unconsciousness and, at an extreme level, reach death by poisoning.
According to sources, the most probable answer to this query is that ethical issues such as animal use in laboratories and their cloning may pose a uninviting view towards the community
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TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
It's false because cirrhosis is a late stage of scarring (fibrosis) of the liver caused by many forms of liver diseases and conditions, such as hepatitis and chronic alcoholism.
