Answer:
С. Fat and calorie content
Explanation:
A public health license can be defined as series of privileges and authority granted to a practitioner in the public domain, to offer services to the general public after admitting to comply with the standards, rules and regulations set aside by health regulatory agencies and the government (both state and federal).
This ultimately implies that, all restaurant owners must have met the minimum requirements (criteria) and agree to comply with all the standards, rules and regulations with respect to public health before they are endorsed and then given a license to practice or operate within the state by the appropriate agency or authorities.
Hence, state agencies would refer to the Model Food Code published by the Food and Drug Administration (FDA) for recommendations on all of the following topics;
I. Standards for refrigeration equipment and commercial dishwashers.
II. The amount and level of training needed by restaurant health inspectors.
III. The need for consumer advisories for raw or undercooked foods.
However, the fat and calorie content of a food is not part of the Model Food Code used for safeguarding public health and to ensure that foods being sold are unadulterated.
The answer is D since doing more physical activity creates more energy and help people benefit from the exercise
Answer:
"Whenever our son eats shellfish or derivatives thereof, he will present hives." Shellfish allergies are a response of the immune system to the proteins present in some marine animals (shells, prawns, crabs, lobsters, squid, among golds). we should have a lot of information about it, every time we are faced with this type of allergen, the allergic reaction will be much more serious that can lead to an obstruction of the airway.
Answer:
maintain fire breaks and operates heavy motorized equipment.
Explanation:
