RICE is the staple of South Korean diet while CORN is a staple of the US diet.
These preferences for food in these two countries are influenced by historical and social factors.
Most of the food in South Korea are usually prepared from rice while in the US most of the staple food are prepared from corn.
Variation is the right answer hope this helps
Quantitative research generates numerical data or information that can be converted into numbers. Qualitative Research on the other hand generates non-numerical data.
Explanation:
lactic acid that accumulates in the muscles of humans during continuous strenuous physical activity
