Answer:
4 mass extinctions
Explanation:
as there are huge drops in the graphs
at 440,390,260,50
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Answer:
since the parasympathetic divison causes the heart rate to decrease and the sympathetic divison causes the heart rate to increase this is an example of antagonistic innervation
Explanation:
The generic name of poisonous chemicals, very often used in commercial agriculture that are used to kill organisms that either reduce the yield of crops or are harmful to animals are pesticides.
Pesticides are the chemicals used to kill the pests affecting the growth and yield of the crops. Pesticide is a broad term covering various small terms according to the pest being killed. For example insecticide, nematicide, avicide, rodenticide, bactericide, etc. Some chemicals used as pesticides are boric acid, Acephate, Deet, Propoxur, glyphosate, etc.
Commercial agriculture means growing of crops so as to sell them in the market to be utilized by the wide population of any area. Any crop can be grown at the commercial level. These crops do not reach the customers directly by the farmers, instead they are sold to whole-sellers first.
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<span>Food molecules like lipids, proteins and polysaccharides are broken down enzymatically via digestion process, which occurs in our intestine cells (digestive system). Those large polymeric molecules are broken down into their monomer subunits—proteins into amino acids, polysaccharides into sugars, and fats into fatty acids and glycerol. Formed small organic molecules are now ready for the oxidation (a process that produces ATP and consumes O2) which occurs partly in the cytosol and in the mitochondrion. Oxidation processes include glycolysis and citric acid cycle which are differently required in different tissues. Nervous system (nerve cells) rely almost entirely on a constant supply of <span>glucose<span> from the bloodstream. In contrast, liver cells supply glucose to actively contracting muscle system which needs a lot of ATP energy.</span></span></span>
Answer:
Touching, Smelling.
Explanation:
Touching will be useful to detect stimuli like coldness and hotness.
Smelling on the other hand will help to make observations on smell and change in smell. These two are among the five senses that we use to make observations as we record what we see, hear, touch and feel, smell and taste.
