Answer:
1. Asexual Reproduction (If there is only one organism reproducing)
2. Selective Breeding
Explanation:
1. If there is only one parent organism that means the offspring it is a carbon copy of its parent.
2. Selective breeding is breeding to bring out more desirable traits out of the species, like how dog breeders breed for better sense of smell or hearing.
Thrifty metabolism
Thrifty metabolism is the genetic
tendency toward efficient use of energy that results in below-average energy
requirements and increased storage of calories as fat. Thrifty metabolism
contributes to less weight lost when an obese person reduce the amount of his
calorie intake even though there is changes in metabolism.
Answer:
They use the process of photosynthesis to transform water, sunlight, and carbon dioxide into oxygen, and simple sugars
Explanation:
Archaea means ancient, bacteria are, well, minuscule organisms that live everywhere, and eukarya are organisms with cells that have a nucleus as well as membrane-bound organelles... my best guess if it is planets you mean, then the answer would be archaea, if it is plants, like flowers or such, then it is eukarya.
I hope this helps!
<span>When the lid for a vat
of wine is slightly open, the yeast inside can continue to perform alcoholic
fermentation because the carbon dioxide produced by the yeast during
fermentation will act as a blanket over the wine. Nevertheless, the air around the fermenter
must be still and enough carbon dioxide should be produced to continue
alcoholic fermentation. However, at some point, carbon dioxide will fall and
can no longer protect the wine. This is the right time to get your wine covered
before it will be vulnerable to undesirable microorganisms. </span>
Therefore, open fermentation
is good in the early stages of fermentation because yeast need oxygen to synthesize sterols and assimilate
fatty acids to ensure the nutrients it needs to multiply and ferment the 70% of the sugar from the fruit. Furthermore,
the yeast is responsible in decomposing sugar from the grapes into alcohol and
carbon dioxide.
