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stealth61 [152]
3 years ago
15

Critics of genetically modified foods point out that GMOs are much less nutritious than natural foods.

Biology
2 answers:
Anna007 [38]3 years ago
5 0
The answer is False if I’m not wrong
Nezavi [6.7K]3 years ago
3 0

Answer:

false

Explanation:

they are lab done, " genetic modification can improve the nutritional content of some foods, for example, low linoleic acid canola oil that can reduce trans-fat content. In these cases, the foods must be labeled to show the nutritional differences according to FDA policy.” -Dr. Lemaux

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The Fresh Kills Landfill is in the process of becoming a park. Some of the leftover gas underneath the landfill will be burned f
Readme [11.4K]

The correct answer choice which would be an environmental consequence of this is:

Increase in air pollution

<h3>What is pollution?</h3>

Pollution can simply be defined as the release of harmful or toxic substances to the environment which has adverse effects on the environment.

So therefore, the correct answer choice which would be an environmental consequence of this is:

Increase in air pollution

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5 0
2 years ago
When your cells use fat for energy, the fatty acids are broken up into molecules of acetyl COA. Predict how many ATP can be made
IgorC [24]

Answer:

12 molecules of ATP can be made from one molecule of acetyl CoA.

Explanation:

If one molecule of acetyl CoA enter TCA cycle then it result in the formation of 3 molecules of NADH,1 molecule of FADH2 and 1 molecule of GTP that is equivalent to 1 molecule of ATP.

                        Now the reducing equivalent such as NADH and FADH2 enters electron transport chain and get oxidized to regenerate NAD+ and FAD along with ATP. 1 molecule of NADH produces 3 molecules of ATP whereas 1 molecule of FADH2 produces 2 molecules of ATP.

               So that net gain of ATP is given below

3 molecules of NADH = 9 molecules of ATP

1 molecule of FADH2 =2 molecules of ATP

1 molecule of GTP = 1 molecule of ATP

As a result total 12 molecules of ATP is by the oxidation of 1 Acetyl CoA  by TCA cycle .

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