3 years ago

Critics of genetically modified foods point out that GMOs are much less nutritious than natural foods.

Biology

2 answers:

Anna007 [38]3 years ago

5 0

The answer is False if I’m not wrong

Nezavi [6.7K]3 years ago

3 0

Answer:

false

Explanation:

they are lab done, " genetic modification can improve the nutritional content of some foods, for example, low linoleic acid canola oil that can reduce trans-fat content. In these cases, the foods must be labeled to show the nutritional differences according to FDA policy.” -Dr. Lemaux

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