They were in the center of it all the oceans and they had good connections with surrounding areas also the colonies
Answer:
Northern, middle, and southern colonies.
Explanation:
The northern colonies had the largest population of any of the colonial regions and were the most similar in regarding to religion. However, this religious zeal began to give way before a growing economy in the early to mid eighteenth century. Rich merchants began to have more influence than puritan preachers. Fish was New England's major export, but livestock and timber also were major exports in the New England economy which was tied to the Atlantic trade routs.
Economically, the Middle Colonies focused mainly on being self sustaining. They lived on family farms where they grew enough to live on. They did not focus on growing large amounts of cash crops like the Southern Colonies. However, the Middle Colonies did export a significant amount of wheat, which made many colonists in this region very wealthy.
The Southern Colonies also had their own unique traits. The major export in the Southern Colonies was tobacco, which was grown in very large quantities on large plantations. The tobacco business was a very labor intensive process. The southern colonies quickly became the most wealthy region of the British colonies. The wealthiest southerners dominated southern politics and created an oligarchy.
The answer is b. The government would not consider hiring companies that had employed unlawful residents.
What happened when revolutionaries overthrew the qing dynasty
nationalist party to go over
Answer:1930 — As the United States sunk into the Depression, W.K. Kellogg declared, “I’ll invest in people.” He split shifts and hired new employees to work them. He also founded the W.K. Kellogg Foundation, whose mission — to help children realize their potential — complements that of the Kellogg Company to this day.
To further our commitment to people, Kellogg became one of the first companies to proudly display our cereals’ recipes and nutritional info on our boxes — so our consumers knew exactly what they were eating.
1942-1945 — Kellogg’s employees proudly produced K-rations for the U.S. armed forces overseas during World War II, and our engineering teams helped manufacture supplies in Kellogg machine shops.
Explanation: This was on the Kellogg website! Hope it helps.
