As for the article I found this source: http://revistascientificas.udg.mx/index.php/MYN/article/view/6646/6179
To achieve the summary, you should at least read some part of the article and briefly explain how they identify that efficiency, responsiveness, flexibility, quality of food and quality in the process, and deterministic and business models are those that are often used to measure the performance of a supply chain. (at least one of them)
The supply chain can be defined as a network of independent organizations and connected with mutual work and cooperation between them in order to control, manage and improve the flow of materials and information from the supplier to the consumed. The emphasis on measuring the performance and efficiency of supply chains in order to identify in what or what links are the problems and how to solve them.
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A shift in aggregate demand can cause an economic expansion and over time the effect on the expected price level is rising and shifting aggregate supply to the left. Hence, the correct option is (D).
<h3>What is Aggregate Demand?</h3>
Aggregate demand is a measurement of the demand that occurs for a product or service in a nation. The measure used in aggregate demand is money. Therefore, aggregate demand will show the amount of money spent by consumers on a good or service at a certain price level. Aggregate demand measured over a long period of time will also reflect gross domestic product (GDP).
Learn more about aggregate demand at brainly.com/question/1490249
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Answer:
<em>Signal detection theory </em>
Explanation:
<em>In psychology,</em><em> signal detection theory is also referred to as detection theory and it is described as a phenomenon to measure of identifying the capability of a person to differentiate between random patterns and information-bearing patterns that tend to distract from a piece of particular information.</em>
<em>In other words, </em><em>it is described as a state in which the detection of a specific stimulus depends on the psychological or physical state of the person as well as the intensity of the given stimulus.</em>
<em>In reference to the question, Dr Richardson is most likely an advocate the signal detection theory.</em>
The advantages of being a chef<span> are </span>the<span> feelings </span>of<span> satisfaction you have every time someone is pleased with your food. ... </span>The disadvantages of being a chef<span> are </span>the<span>hours. </span>Chefs<span> work late into </span>the<span> night. They remain standing for hours and risk </span>the<span>hazards </span>of<span> a kitchen (i.e. burns, cuts, slips).</span>
Explanation:
The WHO grants resources to monitor diseases and research new illnesses.