Answer:
Disposal of Industrial Wastes And Household Garbage
Explanation:
Land pollution is a major problem around the world and is caused by a variety of factors. Some of main causes of soil pollution include deforestation and consequent erosion, agriculture, industry, mining, landfills and illegal dumping of waste as well as urbanization and construction. The source of land pollution comes from the human element such as littering, and waste that is washed ashore from boats, oil rigs, and sewage outlets. Land pollution is a result of dumping garbage, waste, and other toxins making the land contaminated or polluted.
How Can We Minimize Land Pollution?
1. Recycle and Reuse to Stop Pollution. Recycling and reusing resources whenever possible reduces waste, cuts land pollution and saves you money.
2. Avoid Use of Chemicals in Farming.
3. Reduce Waste. ...
4. Buy Organic Products
The dietary protein usually increases fructose level in the body, the correct option is A.
<h3>What are dietary protein?</h3>
Dietary protein seems to provide amino acids that assist in maintaining the proteome's material, structures, and function, as well as to support growth and special needs.
High protein meals risen post-prandial calorie expenditure, hindered post-prandial lipid oxidation, and augmented fructose-induced gluconeogenesis when compared to low protein meals.
Nitrogen balance studies are used to calculate individual and population allowances for dietary protein in adults.
Thus, the correct option is A
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According to the research, the correct answer is option D. "They are present only in foods that contain partially hydrogenated oils" is the statement about trans fats that is true.
<h3>What are trans fats?</h3>
They are unsaturated fatty acids that are produced with the hydrogenation of vegetable oils, that is, they are formed during the partial hydrogenation of liquid vegetable oils to form semisolid fats.
In this sense, they contain one or more isolated (non-conjugated) double bonds in a trans configuration and are used in margarines, cooking oils, and many processed foods.
Therefore, we can conclude that according to the research, trans fats are made up of partially hydrogenated unsaturated fatty acids, thus the correct option is D.
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Answer:
A communicable disease is one that is spread from one person to another through a variety of ways that include: contact with blood and bodily fluids
Explanation:
