The dietary protein usually increases fructose level in the body, the correct option is A.
<h3>What are dietary protein?</h3>
Dietary protein seems to provide amino acids that assist in maintaining the proteome's material, structures, and function, as well as to support growth and special needs.
High protein meals risen post-prandial calorie expenditure, hindered post-prandial lipid oxidation, and augmented fructose-induced gluconeogenesis when compared to low protein meals.
Nitrogen balance studies are used to calculate individual and population allowances for dietary protein in adults.
Thus, the correct option is A
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