The word is scientifically termed as Peristalsis.
Hello friends..
Some (not all) of the nutritional value in vegetables is lost during the cooking process – but why? Vegetables are packed FULL of vitamins, which are essential for our overall diet and the chemical reactions within our bodies.
Vitamins are split up into two different groups: water-soluble (B-complexes, and C) and fat-soluble (A, D, E, and K). During the cooking process, water-soluble vitamins are more likely to be destroyed.
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Answer: sorry I don't know but if I did I would help
Explanation:
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Altocumulus and altostratus clouds usually bring cold, windy conditions. If you come across this type of weather make shure you are protected from drizzle or light snow.
