The answer is A. A water molecule
because you’re removing H2o
Answer:
1) The beaks are different because they each had different purposes, such as the types of seeds the birds eat.
2) Natural selection is that organisms that are better suited for they're environment survive and reproduce.
3) Variation is the differences of one organism's difference from another of the same organism.
4) Biased off the fossils scientist may see the changes that happen over time to them and thanks to the ability of seeing how old a fossil is we may better order them.
5) Mimicry is when one organism "mimics" another, whereas camouflage is when one organism changes to look likes it surroundings.
6) Adaptation is a change or the process of change of which an organism or species becomes better suited to its environment.
7) An endangered species is a species that is very low is sightings or near extinction.
8) A herbivore has a plant biased diet whereas a carnivore has a meat, or other living organism biased diet.
9) Flowers use coloration to use a color to attract birds, and insects to reproduce and pollenate.
10) Charles Darwin was a explorer and scientist that came up with the theory of evolution, which states that through natural selection a species may change, give rise to new species, with a common ancestor.
Explanation:
Wow this took a while.
Depends on your routine, lol. Maybe there is a scientific answer for that, but for me if you have television in your room you might skip your meals because you'll prefer watching movies. I know my answer doesn't matter haha.
Here are five suggestions for preventing food contamination so that you and your family can reduce your chance of getting sick.
1) Wash your hands first.
2) Constantly look for Use-By dates.
3. Clean Cutting Boards and Work Areas
4) Take Good Care of Your Fridge.
5) Ensure that your food is well cooked.
<h3>What are ways to prevent food contamination?</h3>
- Food service workers should clean and disinfect surfaces, tools, and utensils after using them with different meals, especially after handling raw meat.
- Foods that are ready to eat should be kept on the upper shelves of the refrigerator.
- By doing this, the cooked meal will not become contaminated by the juice from raw items that would otherwise drip down.
<h3>How may pathogens be prevented from entering food?</h3>
- Frequent hand and surface washing.
- Wash your hands with soap and hot water both before and after handling food, using the restroom, changing diapers, or petting animals.
- Use paper towels or clean cloths combined with hot, soapy water to clean spills or kitchen surfaces.
<h3>In what ways is food contamination avoided?</h3>
Frequent hand- and surface-washing. Cutting boards, cutlery, and counter tops in the kitchen can all become contaminated with dangerous bacteria. Wash your hands with soap and hot water before and after handling food, going to the bathroom, changing diapers, or touching pets in order to avoid this.
learn more about prevention of food contamination here
brainly.com/question/10319745
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Agglutinins is a antibody or other substance that causes particles to coagulate from another more thickened mass.
They are like security guards in that, they are very slow and lazy so to speak.
