Answer:
Chromosomes must still be copied.
the cell must double in size.
the nuclear DNA must double.
Explanation:
Answer:
a state of sustained partial contraction
Explanation:
Simply said, muscle tone means that there is a sustained tension in a muscle wile in a determinate posture. The muscle tone enable us to mantaing our bodies in a posture fit for resting or for also working, like sitting, being stand up or in a couch or sleeping. The changes in the muscle tones make us able to move. So contractions will follow depending what activity we are engaged on, as a continous and passive partial contraction of muscles change following changes in direction.
Muscle tones have contractions that do not produce enough tension to move, buy they keep it tense and firm.
Thererefore the tension is balanced and resting muscle tone balances bones and joints.
See below :)
In physiology, medicine, and anatomy, muscle tone (residual muscle tension or tonus) is the continuous and passive partial contraction of the muscles, or the muscle's resistance to passive stretch during resting state. It helps to maintain posture and declines during REM sleep.
Answer: The question is incomplete therefore, the options are gotten from another websites.
demonstrating?
A. mechanical energy
B. potential energy
C. kinetic energy
D. two of the above
The correct option is C.
Kinetic energy.
Explanation:
It is kinetic energy because the chemical energy stores in food is converted to kinetic energy and this is because kinetic energy is the energy in motion.
When a person is running, the energy the person is using is kinetic energy because is the energy the person possess by virtue of his body in motion and it is the energy required to accelerate a body with mass from rest.
Answer:
The following are the two functions of citric acid in the feta cheese:
1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.
2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.
The following are the two functions of agar in the feta cheese:
1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.
2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.