ATP
NADPH
O2
Are the products formed
Answer:
There are two basic types of fermentation, both of which produce organic molecules as waste. Ethyl alcohol (C2H5OH) is produced in alcoholic fermentation by fungi, such as brewer's yeast; In the case of lactic fermentation, it is carried out by muscle cells and by bacteria that sour milk, the residue produced is lactic acid (C3H6O3). Knowing that, in both processes, two molecules of each of these substances are produced, it is correct to affirm that: of the reagents such as carbohydrates or glucose that are based on carbonated molecules, produce acids or alcohols as a product.
Explanation:
The fermentation of carbohydrates can then be said to give two possible routes as a product, the alcoholic route that when reacting a carbohydrate with an enzyme or another reagent gives an alcohol, and the acidic route where the carbohydrate reacts with another chemical compound and gives an acid.
Answer:
100 000
Explanation:
The average length of a base pair (bp) is 340 pm [340 × 10^(-12) m]
Length of DNA = No. of bp × length of bp
34 × 10^-6 m = n × 340 × 10^-12 m
n = (34 × 10^-6)/(340 × 10^-12) = 100 000
The DNA molecule contains 100 000 base pairs.
<span>Grains, beans, nuts and seeds are all seeds. Rich in complex carbohydrates and fiber, they form the base of most healthy food pyramids. Yet grind grain into flour and suddenly you have a dangerous powder called “refined flour” that is supposed to be avoided like the plague. Gluten intolerance, soy, corn, and peanut allergies are on the rise.
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Answer:
Airborne transmission of an illness occurs when bacteria or viruses travel on dust particles or on small respiratory droplets that may become aerosolized when people sneeze, cough, laugh, or exhale.
