To ensure proper protection for food during storage the bottom shelf should be at least 3 inches - 3 feet above the ground. This is to protect the food from pests and other organisms that may cause disease and health-problems to people who are going to consume such produce. It is a common practice done in the past and have evolved in the process of manufacturing these days.
ANSWER: A) triggers that cause stress.
Answer:
Marie's sister is using <u>subgoals</u> to help Marie solve her problem.
Explanation:
A goal can be described as any wish or ambition of a person which he/she tries to accomplish. Subgoals are the mini-goal steps that a person takes to move towards his/her goal.
As in the above scenario, Marie's goal is to clear the total mess of her dorm room. Her sister helps her by assigning small sub-goals to reach Marie's task. She tells her to start with a sub-goal of putting dirty clothes in the hamper. When that goal is achieved, a next sub-goal of putting away books and papers is taken over. Hence, these sub-goals will eventually make Marie complete her goal.
Hand hygiene, PPE (personal protective equipment), and work practice/engineering controls. This includes needle safety devices, needle-less systems, sharps containers, HEPA filters, and negative pressure rooms.
