The best way to prevent the growth of bacteria on food preparation surfaces is sterilization. Details about sterilization can be found below.
<h3>What is sterilization?</h3>
Sterilization is the process of treating something to kill or inactivate microorganisms.
Sterilization can also be done to prevent the reproduction of microbial population.
It is a known fact that microbes are responsible for food spoilage, hence, to prevent this, it is important to kill or get rid of them.
Therefore, the best way to prevent the growth of bacteria on food preparation surfaces is sterilization.
Learn more about sterilization at: brainly.com/question/14290729
#SPJ1
Hello!
Your answer: <u>Delta</u>
Have a Great day!
In semiconservative DNA replication, each new double helix that will form will have 1 polynucleotide strand that is from the old DNA molecule and is an Old or Parent strand, and will have a polynucleotide strand from the newly synthesized one, the new DNA strand.
Answer:
The cause of their decline is most likely due to a combination of factors cited in the media
Explanation:
Answer:
6 is ecosystem 8 is organism and 9 is c i think
