Keep hot food hot—at or above 140 °F. Place cooked food in chafing dishes, preheated steam tables, warming trays, and/or slow cookers.
Answer:
B or C
Explanation:
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The benefit of deep processing is that it gives a lasting memory compared to a shallow processing in where the memories or thoughts do not last. The cognitive processing of one's stimulus is it's meaningful properties rather than the perceptual one.