Answer:
For example, TH2 cells directly stimulate B cells to class switch, producing immunoglobulin isotype IgE, which is useful in targeting parasitic worms.
Explanation:
Immunoglobulin E, or IgE, is a protein present in low blood concentrations that is usually found on the surface of some blood cells, especially basophils and mast cells, for example.
Because it is present on the surface of basophils and mast cells, which are cells that normally appear in higher blood concentrations during allergic reactions, IgE is usually related to allergies; however, its concentration may also be increased in blood due to diseases caused by parasites. and chronic diseases, such as asthma, for example. This is because TH2 cells directly stimulate B cells for class switching, producing the IgE isotype of immunoglobulin, which is useful in targeting parasitic worms.
A range of bacteria, viruses, and parasites are to blame for the majority of foodborne illnesses, which are infections. Food contamination and foodborne illness can also be brought on by harmful poisons and chemicals.
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What about foodborne illnesses?</h3>
- Politicians, journalists, and members of the foodservice industry are frequently quoted when claiming where foodborne diseases are most frequently exposed to consumers.
- It is frequently believed that the majority of foodborne diseases are brought on by eating food where meals are made to order, whether in restaurants or households.
- The norovirus is the most typical cause of foodborne illness in the United States.
- Watery diarrhea, gaseousness, vomiting, and flu-like symptoms are brought on by the virus.
- The majority of cases of foodborne disease are caused by microbial contamination (bacterial, viral, or parasite contamination).
- When someone becomes ill after ingesting tainted food or drink, they are said to have a foodborne sickness.
- It is also known as food poisoning, foodborne illness, and foodborne infection.
- Foodborne disease is thought to be brought on by more than 250 substances.
Learn more about foodborne illness here:
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Answer:
Sheep are more dominant than goats in this production system. The major commodity is meat, while milk is a subsidiary product in some areas. Skin of hair (‘Gishe’) goats in the extreme highland areas have a local niche market for making saddles. Coarse wool is also produced from Menz sheep and other sheep in the central and north-central highlands.
stop smoking and stay away from smoke
avoid indoor and outdoor air pollution
Answer:
The central nervous system controls many functions of the body and mind. It consists of two parts which are the brain and the spinal cord.
Explanation:
