Steam frozen vegetables by pouring them into a microwave-safe glass dish and adding just a few tablespoons of water. Microwave the veggies in 90-second intervals, stirring and checking for desired doneness after each interval. If you prefer soft and tender veggies, they'll probably need a few minutes in the microwave
Answer: Soraya was not able to see the mold before the fifth day because the bacteria was still devolving. I believe if she are the soup on the forth day she could have possibly gotten sick because of the bacteria in the soup.
