Cooking an egg is a set of chemical changes because chemical bonds are broken and new ones are made, resulting in the formation of new substances. In this case many of the bonds broken are those which cause the egg's proteins to be folded into a globular shape. The protein chains unfold and become entangled causing the setting effect. This is often called denaturing. Whether or not a change can be reversed has no bearing on whether it is chemical or physical. This particular change is almost impossible to reverse because of entropy effects but that simply isn't true of all chemical reactions, and there are many physical changes which are hard to reverse.
The region of the body that will be examined is the EPIGASTRIC REGION.
The epigastric region refers to the upper central region of the abdomen. Its exact location is in-between the coastal margin and the sub - coastal plane.
