The answer to the above question is Fatty acids.
<h3>What are
Fatty acids?</h3>
A fatty acid is a carboxylic acid with an aliphatic chain that is either saturated or unsaturated. This definition applies to chemistry, particularly biochemistry. The majority of naturally occurring fatty acids have an unbranched chain with 4 to 28 carbon atoms, which is an even number. In some species, like microalgae, fatty acids make up a significant portion of the lipids (up to 70% by weight), but in other organisms, they are present as one of the three main types of esters: triglycerides, phospholipids, or cholesteryl esters rather than in their solo form. Fatty acids are crucial nutritional sources of energy for animals in any of these forms, as well as crucial cellular building blocks.
To learn more about Fatty acids with the help of given link:
brainly.com/question/26353151
#SPJ4
I’m pretty sure it’s C but try googling it
Answer:
Organelle
Explanation:
The general name given to membrane bound structures eukaryotic cell that perform specific function for necessary cell survival.
Some of the important questions to be asked should be: Is the procedure of obtaining the results accurate? If not, by how much is its reliability? Are the results useful for further scientific research? What can you recommend to others who might want to make the same scientific conclusions?
