The answer is hard tissue.
Usually, hard tissue, such as bones and teeth or exoskeleton is much more preserved than soft tissue (organs, skin, etc.). Fossils become fossils by a process of mineralization. Hard tissues are more mineralized during life than organs. So it is no surprise that hard tissues take part in the process of mineralization and is preserved in fossils, unlike soft tissues.
<span>E. Coli
because the eubacteria also called just bacteria
Hope this help</span>
Your answer would be C because A affects the natural environment and can cause harm to it, B would affect the surrounding animal population and cause imbalances in biodiversity if they are not able to eat the foods they are used to, and D is not much of a benefit since you are losing the flavor that is naturally in the plants.
Fat (lipid) molecules are made up mostly of long chains of carbon atoms.
For a fat molecule to be considered saturated, the carbon chain must have only single bonds between them.
Schematically, they look like -C-C-C-C- ...
If the carbon chain contains one or more double bonds, such as -C=C-C-C, then the given lipid molecule is unsaturated.
If a lipid molecule (fatty acid) contains exactly one double bond in its chain, and the rest are single bonds, it is then called monosaturated. It is a more healthy food source than saturated fats.
Saturated fat are generally solid at room temperatures. Examples include lard, butter, mostly from animal sources. However, coconut oil (solid at room temperatures as well) is a saturated fat.
The right option is d. Orthostatic
hypotension
Orthostatic hypotension is a form
of low blood pressure that occurs on standing up from sitting or lying down. It
is caused as a result of blood loss, dehydration or aneamia. The most common
symptom of orthostatic hypotension is lightheadedness or dizziness which usually
last less than a few minutes.
