Answer:
A sequence of three nitrogenous bases in a messenger-rna molecule is known as <em><u>Codon</u></em>
Explanation:
Codon is a triplet of three nitrogenous bases present in mRNA. It can be any three from uracil, adenine, guanine or cytosine. They are arranged in specific order and code for specific amino acids.
Explanation:
It's a piece of cake. Here we are provided with the information that a human cell with a chromosome number of 46, undergoes meiosis, what number of chromosomes will be in each daughter cell.
To solve this question first you must be aware about the word meiosis. Meiosis is a type of cell division. It's end product results in the formation of four daughter cells each having half the number of chromosomes as that of the parent cell.
Did you notice? That formed daughter cell will have half the number of chromosomes as that of the parent cell. Hence, 23 chromosomes will be in each daughter cell.
These secondary compounds are primarily adaptations that is inhibit herbivory.
Option D is correct.
What is meant by herbivory?
Herbivory may be a form of consumption in which an organism principally eats autotrophs such as plants, algae and photosynthesizing bacteria. More generally, organisms that prey on autotrophs in general are known as primary consumers. Herbivory is typically limited to animals that eat plants
What is the herbivory effect?
Herbivory can affect the expansion form of plants by terminating shoot growth and initiating branching and by affecting shoot-to-root ratios. Changes in survival, productivity, and growth of individual plant species affect vegetation structure and community dynasty.
<h3>Why is herbivory important?</h3>
Herbivory can have substantial impacts on habitat health, the structure and variety of plant and soil invertebrate communities and the productivity of economically important crops. The positive impact of herbivory is widely debated within the scientific literature.
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Yes, rennin<span>. [ren´in].: the milk-curdling enzyme found in the gastric juice of human infants ... was formerly used extensively as a </span>curdling agent<span> by the cheese industry.</span>