How does temperature affect the increase in dough volume? Explain why this happens?

1 answer:

Ivan3 years ago

4 0

The dough rises faster in a warmer area because the rate of a chemical reaction increases as the temperature increases

You might be interested in

bezimeni [28]

1. Variations
2. Extinction
3. Behavioral
4. Functional
5. Structural

8 0

3 years ago

Amiraneli [1.4K]

True, muscle tension can make the muscle sore or it can even pull it. Muscle fatigue is the first step for pulling a muscle.

8 0

3 years ago

Angelina_Jolie [31]

Answer:

D. Fungi

Explanation:

Fungi does not contain the green pigment chlorophyll and therefore are incapable of photosynthesis.

8 0

2 years ago

vampirchik [111]

Answer:

Overexpressing hTERT.

Explanation:

4 0

3 years ago

Gala2k [10]

The SI unit for power is the watt.

5 0

3 years ago