B. <span>The thesis statement is the answer to the research question</span>
I think this information may be help you
The plants in a specific environment be impacted if there was a sudden drop in the amount of bacteria present in that area, there are positive and negative consequences associated with this situation.
Positive:
The decrease in bacterial colonization will prevent the plant from the diseases caused by the bacteria and this will promote plant growth. Like, black rot in Brassica caused by Xanthomonas campestris, bacterial canker in tomato, capsicum and chilli caused by Clavibacter michiganesis.
Negative:
Plants remains in symbiotic relationship with bacteria in order to obtain impermeable inorganic minerals from the soil. In the absence of bacteria, the plants will not receive these nutrients, and their growth may be hampered. Example bacteria fixes atmospheric nitrogen which is taken up by the root nodules of leguminous plants. In return these bacteria gets the food like carbohydrates produce by the plants
Answer:
<h2>SPACE</h2>
Explanation:
Carrying capacity, or the maximum number of individuals that an environment can sustain over time without destroying or degrading the environment, is determined by a few key factors: food availability, water, and space
The carbon model is the flow and the movement of the carbon and its compound in the atmosphere. Climate change is the limitation of the carbon model.
<h3>What is climate change?</h3>
A climate change is a variation in the weather and the climate pattern due to a change in temperature and other atmospheric factors. It will lead to a transformation in the flow of carbon in the environment.
Increased carbon in surroundings increases temperature and results in a change in seasons and humidity levels, leading to changes in the rainfall.
Therefore, climate change is the limitation of the carbon model.
Learn more about the carbon cycle here:
brainly.com/question/21984131
#SPJ1
Energy
they could be producers or consumers
producers make their own food/energy
consumers get energy from other living things