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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
It is in genes where the inherited information is located
What do you mean what is the topic on the group discussion
A motor converts electrical energy into mechanical energy. Think of a car, it burns fuel (electrical energy) and turns it into tire spinning (mechanical energy)
The answer is rock and mineral particles bcoz it is only option which is not living thing from start
