4 years ago

Why is it advisable to use the braising liquid in sauces?

English

2 answers:

Nesterboy [21]4 years ago

7 0

Answer:

It preserves the maximum quantity of nutrients.

Explanation:

When braising food, such as a piece of meat, it is advisable to keep the braising liquid and use it in some other food if it cannot be consumed at that moment. This is because the braising liquid contains the nutrients that were originally in the meat you prepared earlier. Therefore, by reusing it in some way, you ensure that you preserve the maximum quantity of nutrients.

Tomtit [17]4 years ago

3 0

The braising liquid has fond in it ( from carmelized drippings of meat and/or veggies that are stuck to the pan or pot after roasring or sauteing) , which can thicken sauces.

You might be interested in

What is written in the Preamble to the Constitution? A. A list of reasons why the Constitution was written B. The consequences o

gizmo_the_mogwai [7]

Answer:

D. A guide explaining how to interpret and navigate the Constitution

Explanation:

After a thorough reading of the Peambulo de la Constitución, we can affirm that this is a text that contains the fundamental statements that establish the general objectives and intentions of the Founding Fathers, about the meaning that should be given to the Constitution and how to interpret it.

4 0

4 years ago

Read 2 more answers

What is a compound sentence for the word sojourn?

bazaltina [42]

Answer:

The young hitch hiker sojourned in a motel, but still got lost after getting drunk.

Explanation:

8 0

3 years ago

How can I paraphrase this?? If the more than 1000 bicycling deaths each year, three-fourths are caused by head

Agata [3.3K]