Answer:
This change in demand impact the shrimps' ecosystem is such ways:
biodiversity will decrease
the ecosystem will experience habitat degradation
Explanation:
To interview, around 1-1.5 million ha of coastal marshes have been transformed into shrimp pools, including essentially salt flats, mangrove regions, marshes, and horticultural lands. The influence of shrimp cultivation of most matter is the elimination of mangroves and salt marshes for fishpond construction.
Dogs breed in the world and even more mixes and mutts than we can count
Yes. Indirectly, through plants. Without plants using photosynthesis, and therefore, creating oxygen, we wouldn't have enough breathable air.
Biodiversity is essential in medicine as most active chemicals used to make medicines are derived from plants or other organisms. Climate change today threatens species that are vital to medicine. An example would be coral reefs. Studies have been done on reefs that look at fighting cancers, HIV and other ailments. One of the richest zones of biodiversity is the tropics and this region is under threat from global warming and deforestation. It is important to preserve these species for use in future medicinal research. <span />
An experiment to test the best conditions for bacteria to grow is the material that the bacteria feed upon. <u>Option D.</u>
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Antibacterial hand soap with different concentrations. Dependent variable bacterial growth as measured by the diameter of the zone of inhibition. Exposing Petri dishes to different temperatures can skew the level of bacterial growth they inhabit. Plant height is the dependent variable that responds to changes in the independent variable.
Sunlight is the controlling variable because each plant is exposed to the same amount of sunlight. It is the dependent variable because it measures the amount of plant growth. The dependent variable depends on the independent variable. How much plants grow depends on how much sun they receive. A continuous increase in temperature from a minimum value increases the rate of bacterial growth because the rate of metabolic reactions increases with increasing temperature.
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