Answer:
The coastal ocean seems to be more productive than the waters of the similar height in the open ocean due to ample availability of water, sunlight, and nutrients. The coastal ocean has more nutrients due to the process of upwelling, that is, movement of water offshore by the currents.
Also, water situated on the continental shelves is comparatively shallower and thus it is turbulent. This mixing or turbulence keeps settling the nutrients stirred up and accessible, and eventually, ample of nutrients erode off the continents themselves and so water nearby to the shore seems to be greater in nutrients.
On the other hand, in the surface water away from the coastlines, usually, there is a lot of sunlight but no availability of adequate nutrients. Therefore, the majority of the ocean surface is not much productive.
Explanation:
It has warmed roughly 1.33°F.
I believe the answer is it can form polymers like carbs, lipids, proteins, and nucleic acids.
Ribosomal RNA (rRNA) associates with a set of proteins to form ribosomes. These complex structures, which physically move along an mRNA molecule, catalyze the assembly of amino acids into protein chains.
Answer:
Taxonomy. Quick google search. :)
Explanation:
