Option A, The pressures of a hatchery environment and of the wild environment select for different traits.
The various pressures in wild environment include the competition for food and survival, threat of prey etc. The effect of domestication on salmon can also be a reason for its low productivity in wild environment. Some other factors that might have affected the regular productivity of salmon in wild environment include- captive rearing, inbreeding among close relatives and ability of some fish to adapt to the unique hatchery environment.
Protista Organisms are most closely related to Archeabacteria.
Protists obtain food in 3 ways. They produce their own organic molecules, ingest, and absorb. Ingestive protists ingest food, or engulf bacteria. These protists extend their cell wall and cell membrane forming a food vacuole around the food item. Inside the food vacuole, enzymes digest the food. Absorptive protists on the other hand, absorb food molecules across their cell membrane which takes place through diffusion. Absorptive protists play a key role in decomposition. They are considered as important decomposers. Major producers like photosynthetic protists use light energy to manufacture their own food.<span>
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Answer:
What is the name of this website
or the book?
1. More nutritious
2. More efficient growing
for example, they can be resistant to droughts or rough winds or pesticides.
