Answer:
Exotic food is food that a person finds strange and/or unfamiliar. Exotic food can be unusual types of meats, fruits, vegetables or spices or it can be the way that the food is prepared.
Exotic foods are generally foods that are not native to your country. Exotic foods are not foods that you find in most dishes. Spices are a great example of exotic foods. These can add fragrance and flavor. Rose water or flowers are also exotic. Asian food can contain spices and leaves that you rarely see. As our food tastes expand many foods that used to be exotic are more common. Papayas, mangoes, kiwi, jicama, and cilantro used to seem exotic. Even saffron, though expensive, was rarely seen or used. Lychee nuts, lemongrass, and miso paste ten years ago were also rarely used. Make a visit to an Asian or Latino market for exposure to so many exciting and delicious exotic foods.
Explanation:
https://www.pinterest.com/pin/282530576599379895/#:~:text=Exotic%20food%20is%20food%20that,that%20the%20food%20is%20prepared.
https://www.sharecare.com/health/eating-and-society/what-are-exotic-foods
Hope this helps.
I think it's subject or noun um not sure
Answer:
These poets had major influence on the writings of Hughes in a manner of using the medium of poem for convey a message or share opinion.
Explanation:
Langston Hughes was born in Joplin, Missouri, on 1st Februray 1901. Hughes was an American poet, activist, novelist, and so on. He had major influence in his writings of other prominent poets such as Walt Whitman, Carl Sandburg, Paul Laurence Dunbar, and Claude McKay.
These poets used the medium of poetry to convey their opinion or expose any social vices prevalent in their society. For instance, Walt Whitman in his poem titled 'Song of Myself' wrote about human vices and his selfishness and self-centeredness.
<u>Similarly, Hughes wrote the poems to speak about social vices. In his poem '</u><u>Dream Deferred</u><u>' he wrote about the life of people when dream is denied to them. The hidden message that one can infer from this poem is that he is also speaking about the lives of the blacks people who were denied to live the life of their dream and denied basic rights</u>.
Answer:
On an individual level, we grow up eating the food of our cultures. It becomes a part of who each of us are. Many of us associate food from our childhood with warm feelings and good memories and it ties us to our families, holding a special and personal value for us. Food from our family often becomes the comfort food we seek as adults in times of frustration and stress. When I was sick as a kid, I couldn’t eat rice because I was too weak, so my mother would cook soup and bring it to bed for me. The smell and taste of the soup became something very familiar to me. Now, whenever I feel tired or stressed, I remember the soup my mom used to make for me and I feel hungry for that soup.
On a larger scale, food is an important part of culture. Traditional cuisine is passed down from one generation to the next. It also operates as an expression of cultural identity. Immigrants bring the food of their countries with them wherever they go and cooking traditional food is a way of preserving their culture when they move to new places.
Continuing to make food from their culture for family meals is a symbol of pride for their ethnicity and a means of coping with homesickness. Many open their own restaurants and serve traditional dishes. However, the food does not remain exactly the same. For example, some ingredients needed to make traditional dishes may not be readily available, so the taste and flavor can be different from the taste and flavor of the dishes that they would prepare in their home countries. Additionally, when immigrants sell food in another country, they do not only sell it to people from the same countries as them, but to people from different countries. Therefore, they have to alter the original dishes to cater to a wider range of customers with distinct tastes and flavor preferences. Alterations to original dishes can create new flavors that still retain the cultural significance of the dish.
