<span>genetically modified food is food the has add ins
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Answer: Okay, I'll take a look. :)
Answer:
The correct answer is - all of the above.
Explanation:
Rheumatoid arthritis (RA) causes aggravation of the linning of the joints, particularly in the hands, knee, and fingers. Signs and side effects incorporate red, swollen, excruciating joints, and diminished flexibility and mobility. Articular cartilage is damaged and fibrous tissue invades
If left untreated, it can make extreme harm to the joints and serious complexities in the significant organs. In it, fibrous tissues ossify and bones fuse Rheumatoid joint inflammation is an immune system illness and osteoarthritis is brought about by impacts of maturing. The synovial membrane becomes inflamed and thickens, forming a mass.
The correct answer is - all of the above.
The correct answer is DNA.
Each chromosome is made up of DNA tightly coiled many times around proteins<span> that support its structure :)</span>
Explanation:
Amylase is a digestive enzyme secreted and is responsible for breaking down <u>starch.</u>
Digestion describes the intake, chemical and physical breakdown, absorption of nutrients and excretion of food. Alpha amylase, an enzyme produced in the pancreas, is found in human saliva; it catalyzes the breakdown of starch into glucose
Further Explanation:
Food is chemically and mechanically broken down into into smaller particles. This begins in the mouth, where food is mechanically crushed by the teeth, and mixed with saliva to allow water based enzymes like lingual lipase and amylase to work;- it's then transported to the stomach via the esophagus.
Alpha amylase, an enzyme produced in the pancreas, is also found in human saliva; it catalyzes the hydrolysis, or breakdown of starch into glucose in the stomach as gastric amylase. Amylase acts on polysaccharides bonds at random points along the chain by splitting the α 1-4 glycosidic bonds.
Learn more about digestion at brainly.com/question/12328001
Learn more about Fats and calories at brainly.com/question/10071175
Learn more about ATP formation at brainly.com/question/7442284
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