Answer:
The amount of peroxidase will be changed by changing the amount of turnip extract used.
Explanation:
A) Adding more or less buffer to the test tube.
<em>B) Changing the amount of turnip extract used.</em>
C) Adding different amounts of water to the mixture.
D) Using different types of turnip extracts prepared for us.
Peroxidase is an enzyme that degrades hydrogen peroxide (H₂O₂), releasing oxygen at the end of the reaction. One of the vegetable sources to obtain peroxidase is turnip (Brassica Napus).
The experiment on which the question is asked has to do with the reaction in which H₂O₂ participates, as a substrate, and the turnip extract containing the enzyme peroxidase, with a change in color due to the release of oxygen.
It is clear that, if the amount of turnip extract in the reaction is changed, the amount of peroxidase added will change.
Learn more:
Enzyme-substrate complex brainly.com/question/1615778
Answer:
A) An early step in the path to thromboxanes is blocked by ibuprofen.
Explanation:
Eicosanoids are signaling molecules that are produced by oxidation of arachidonic acid or other twenty-carbon essential fatty acid. Eicosanoids are involved in immune responses: they inhibit inflammation, allergy, fever, they also regulate pregnancy, childbirth, control cell growth..
Synthesis of prostaglandins, prostacyclin and thromboxane (subfamilies of eicosanoids) is inhibited by aspirin and some anti-Inflammatory drugs such as ibuprofen and naproxen.
Answer:
The Respiratory system allows the entry of oxygen into the body and releases Carbon Dioxide. The Oxygen travels across lung tissue into blood vessels and the blood carries the oxygen around the body. Thus the Respiratory and Circulatory systems work together in gas exchange which is vital in Homeostasis.
Fruit growing have following economic and
nutritional advantages. High productivity: High
yield per unit area: From a unit area of land more
yield is realized from fruit crops than any of the
agronomic crops. The average yields of Papaya,
Banana and Grapes are 10 to 15 times more that of agronomic crops.
