The activity of an enzyme is heavily influenced by its environment; in particular, temperature, acidity or alkalinity (pH), and high salinity have significant effects on the ability of an enzyme to carry out its function.
<h3>What is enzyme activity?</h3>
- Because molecules in a solution move more quickly at higher temperatures, there are more collisions between enzymes and substrates, which accelerates the pace of reaction.
- Competitive inhibitor molecules can bind to the enzyme's active site either temporarily or permanently.
- Temperature, pH, enzyme concentration, substrate concentration, and the existence of any inhibitors or activators are a few of the variables that influence how quickly enzymatic reactions go forward.
- Temperature and pH variations cause the intra- and intermolecular interactions that keep proteins in their secondary and tertiary structures to break down.
- The catalytic activity of an enzyme is pH and temperature sensitive, which has an impact on forms.
Learn more about enzyme here:
brainly.com/question/10944667
#SPJ4
Explanation:
Formation and circulation. Antarctic bottom water is created in part due to the major overturning of ocean water. Antarctic bottom water is formed in the Weddell and Ross Seas, off the Adélie Coast and by Cape Darnley from surface water cooling in polynyas and below the ice shelf.
Mutation in the genes is the reason why not everyone looks the same. My best bet is the answer is “Random mutations in genes”
Deciding how the world should be
