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nalin [4]
2 years ago
13

2. In the quick test for fats (Activity 3), is there a relationship between the size of the spot and the fat content of the food

? Explain your answer. (.5 point)
Social Studies
1 answer:
Dominik [7]2 years ago
3 0

Answer: increasing area of spot translates to increased lipid content

Explanation:

Foods with higher fatty content have a ‘higher’ layer thus larger spots are formed than foods with less fatty content

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